Many of these side dishes are also great for parties and events, if you want your entree to be the star of the show at a fancier dinner. These side dishes go well with pork tenderloin, and you’ll look ...

This take-off on my popular bacon-wrapped pork tenderloin is beautiful with crisp burnished Prosciutto on the outside and ...

Pork tenderloin ... in an oven-proof dish. Add a couple of tablespoons of water and dollops of butter. Cover with a sheet of ...

Add the pork slices (in batches if necessary) and fry for 1-2 minutes on each side, or until lightly browned and just cooked through. Remove the pork from the pan and set aside on a plate.

For this recipe, I butterfly a pork tenderloin ... Trim the tenderloin of any fat and silverskin. To butterfly the tenderloin for stuffing, lay it flat on the cutting board so one end is close to you ...

Most of it changes from season to season, but the kale — curly on one side and Tuscan on ... it in both raw and cooked recipes. I happened to have a pork tenderloin in the fridge, so I started ...

With life as hectic as it is, it’s easy to get stuck in a rut with the same shopping list and a handful of go-to dishes week ... pair well with pork. Medallions of lean tenderloin are browned ...