The plight of the cheap chicken has been much publicised and as such the consumer now has more choice than ever. Value chickens for well under a fiver, free-range, organic, corn fed - there's a ...
When ready to cook the chicken, heat the vegetable oil in a frying pan. Dry the skin side of the chicken thighs on some kitchen paper, so the skin will crisp up when fried. Place the chicken ...
American's best Thanksgiving side dishes have been revealed ... diced onions, celery, chicken stock, and sage, creating a soft, savory texture. Unlike classic stuffing, cornbread dressing is ...