Brimming with broccoli and bursting with tender chicken, your chicken casserole craves the best side dishes to make your meal magnificently memorable. From garlicky rolls to creamy mashed potatoes, ...

From chicken piccata to Yakitori to simple marinated and roasted chicken breasts, here are some excellent ways to prepare ...

Season the chicken on all sides with the mixture. In a large Dutch oven over medium-high, heat the oil until shimmering. Add ...

To keep the chicken moist, I used the technique of covering the skillet with a lid for the final few minutes of cooking. The ...

In the mood for some cozy comfort food? Try this fall take on mac and cheese, spicy homemade manicotti or an autumn aperol ...

Play the USA TODAY Daily Crossword Puzzle. Serving suggestions for this chicken stroganoff include warm, fresh bread rolls and a simple side salad to add a touch of freshness and crunch. The bread ...

Generously season the chicken inside and out with plenty of flaked sea salt and freshly ground black pepper. Sprinkle with the chopped thyme over all sides. Melt the butter with the oil in a large ...

Heat the oil in a casserole or large heavy based saucepan over a medium heat, then fry the chicken for 2–3 minutes on each side, until brown on all sides. Remove and set aside. In the same ...