Generously season the chicken inside and out with plenty of flaked sea salt and freshly ground black pepper. Sprinkle with the chopped thyme over all sides. Melt the butter with the oil in a large ...
Brown the chicken on both sides, then set aside on a plate lined with kitchen paper. Pour off any excess oil from the pan, add the chopped ginger and gently fry for 2–3 minutes, until soft.
Play the USA TODAY Daily Crossword Puzzle. Serving suggestions for this chicken stroganoff include warm, fresh bread rolls and a simple side salad to add a touch of freshness and crunch. The bread ...