Velvety cranberry beans simmered with tomato and the punch of red wine vinegar are a perfect match for a soft bed of cheesy polenta. This is a filling, stick-to-your-ribs dish perfect for fall. In ...
Canned baked beans are simple to cook and possess an enjoyable, rich flavor. They can be enjoyed solo or incorporated into a variety of dishes including soups, stews, salads, sandwiches ...
100 Recipes for Cooking with All Kinds of Beans, from the Rancho Gordo Kitchen” by Steve Sando with Julia Newberry Beans and seafood might seen like an unusual pairing, but in this recipe ...