Samar Kullab, a registered dietitian based in Chicago, shared three easy salad dressings ... It should be smooth and creamy in texture, she said. Store any leftover dressing in an airtight ...
store-bought mayonnaise for a creamy base. Christopher Testani for The New York Times Other uses than in the obvious salad: Toss with pasta, or use as a surprising dressing for crispy, pan-fried ...
Your best bet for salad dressing ... Here's how the best of the bottled dressings did: Ken's has a simple and clean taste—no harsh, dehydrated notes—and a very slight garlic flavor.