but recipe developer Milena Manolova likes to stick with the classics. Her eggs Benedict consists of toasty English muffins topped with salty thin-sliced ham and perfectly poached eggs and ...

Brotherhood Of Man’s Eurovision winner Martin Lee dies at the age of 77 Cruise ship stuck in Belfast for months heads back to port hours after leaving Overnight in the Loneliest Hotel on Earth ...

Commonly, English muffin breads are used but this variation uses normal brown bread. Bread topped with some blanched spinach, smoked salmon, a delicately poached egg and Hollandaise sauce with a pinch ...

Eggs Benedict is the perfect weekend breakfast ... than you may think and beats any kind of shop-bought variety. This recipe allows you to make six perfect poached eggs ready to serve at the ...

Place an egg on top of each muffin and spoon over some hollandaise. Sprinkle with chives and serve with the other muffin halves on the side. Poaching in advance is easy, if you need to wait longer ...

Food & Wine's guide to eggs Benedict has the classic recipe, but it also offers creative upgrades like a lobster version and a smart take on a Reuben. You can also find wine pairings and new ...

Start your day on the right foot with this beauty of a recipe that adds some greens to eggs Benedict. Eggs Benedict is a classic breakfast dish that combines poached eggs, ham or smoked salmon ...

Bring 950 ml water to a simmer in a large saucepan over medium-low heat. Place a heatproof bowl on the pan. Add egg yolks and vinegar reduction; whisk constantly until it forms ribbons when the whisk ...

It's a real treat at cafes to order decadent eggs benedict - the wicked bearnaise sauce certainly sets you up for a day of activity - so why not impress your guests by making it at home?

1.To poach the eggs, pour 2 tablespoons of white vinegar into the poaching water. Bring the water to a boil, then reduce temperature, until it reaches a gentle simmer. 2.Gently crack open eggs one ...