Pour the just-boiled water into a heatproof measuring jug, add the stock cube, tomato purée and yeast extract. Stir well until the cube has dissolved and set aside. Put the beef, bacon and ...
Fairly simple to make, there are only a few steps involved ... One tsp ground ginger Two tsp paprika 40g plain flour 425ml beef stock, hot Two tbsp Worcestershire sauce One small celeriac, peeled ...