Pour the just-boiled water into a heatproof measuring jug, add the stock cube, tomato purée and yeast extract. Stir well until the cube has dissolved and set aside. Put the beef, bacon and ...
Add the beef stock pot then the boiling water ... Mash a small amount of the gravy into the remaining cornflour to make a smooth paste. Whisk back into the rest of the gravy.
Fairly simple to make, there are only a few steps involved ... One tsp ground ginger Two tsp paprika 40g plain flour 425ml beef stock, hot Two tbsp Worcestershire sauce One small celeriac, peeled ...