What can you make for a family dinner that is both delicious and quick to prepare? My first suggestion is a tenderloin, which ...

Succulent pork tenderloin is marinated in a harmonious blend of jerk seasoning, boasting a tantalizing mix of heat, sweetness ...

Aji amarillo marinated grilled pork loin with pisco and mango gastrique and smoked chamomile salt. 1. In a large mixing bowl, whisk together aji amarillo paste, flax seed oil, garlic, orange juice ...

Boost the flavor of your roasted pork with one easy hack. The best part? It doubles as a sauce after it comes out of the oven ...

Pour any juices from the pork into your sauce. To serve, remove the crackling in one piece (if it's not crispy enough then return it to the oven for 5-10 minutes). Cut the loin off the bone in one ...

It's easy to cook, superlean and ideal for absorbing any flavors your imagination can think up. The tenderloin lends itself well to rubs, salsas, marinades, dressings and more. Plus a single pork ...

Beat the sauce with a spoon until nearly smooth, leaving a few chunks in the mixture, then season, to taste, with salt. Switch off the oven and remove the roast pork and vegetables. Transfer the ...

Bobby Flay's new book "Chapter One" walks readers through his beloved recipes. Learn how to make the pork tenderloin that was ...

In Greece, skewers of garlicky grilled meat called souvlaki are sold on street corners, in restaurants and at the beach.