Robert DiGregorio of Fulton Fish Market shares his best tips regarding the specific requirements that will guarantee your ...

By letting the simple marinade coat the tuna steak for only a half hour before searing, you'll still have a great dinner centerpiece in under an hour. Read the original article on Chowhound.

Use fresh tuna steaks that are about 1 inch thick and have a vibrant color. Marinade . Olive Oil, soy sauce, lemon juice, ...

I used ahi tuna steaks in this recipe. I also asked the seafood department people for the sushi-grade ahi ... preventing the tuna steak from drying out during the cooking process Soy sauce and brown ...

Put the bavette steak into a resealable freezer bag, pour in the cold marinade and squelch it about ... Luckily, the grain is very distinct so it’s very easy to identify and then cut across ...

An curved arrow pointing right. Most steak gurus will tell you that a dry rub is best. But when you are feeling bold, try this marinade recipe from Quality Meats Steakhouse of NYC. It is the ...

Remove the tuna from the marinade. Cook the tuna steaks for 2-3 minutes on each side, depending on how rare you like your fish. Lay the lettuce leaves onto a large plate and add the lettuce ...

Take a shallow dish and combine the soy, mirin (or dry sherry), chilli sauce, sugar, ginger and garlic. Add the chicken thighs and turn them in the marinade to ensure they’re fully coated.