It's World Pasta Day! Since 1998, foodies around the world have celebrated the day with a warm, hearty pasta dish. But this classical Italian meal would not be as adored without the perfect pasta ...
Giada De Laurentiis' sauce had a celery aftertaste I didn't like and took the longest to make. I loved the sweet, rich flavor and inclusion of red wine in Ina Garten's marinara recipe. I compared ...