This dish starts with salmon fillets coated in a mixture of panko breadcrumbs, Parmesan cheese, chopped parsley, melted ...

Cover the salmon with the dill ... Serve with thin slices of whole-grain bread and mustard sauce (recipe below). (The gravlax will keep in the refrigerator for a week if well wrapped in foil ...

Sprinkle with the chopped dill. Sprinkle the chopped dill over the salmon and serve it with the rye croûtons, mustard sauce, cucumber salad and mixed micro leaves to garnish.

RECIPE: Gitanyow Salmon: 4 portions of Gitanyow Salmon ... with a fork but still moist in the center. 3. Prepare the Mustard ...

Her work has appeared in Cooking Light, MyRecipes, Southern Living, Real Simple, Fine Cooking ... mixture in small bowl; set mustard sauce aside. Sprinkle salmon evenly with pepper and 3/4 ...

Salmon fillet brushed with lemon juice, dijon mustard, kasundi mustard and olive olive ... Bring a pan over high flame, sautéed- leek, celery, both diced zucchini, both quinoa, seasoned it and then ...

I love using the broiler to finish this recipe; it gives you the browning of a longer roast time while allowing the veggies to cook until tender without overcooking the salmon. While everything roasts ...

Put the cream cheese in a bowl and mix in the cucumber, radish, chives, horseradish sauce and mustard. Season to taste ... Repeat with the smoked salmon. To make the pickled red onion, put ...