Add the pancetta ... peas. Simmer for 1 minute. Add the cooked pasta to the pan, stirring the noodles into the sauce, and cook for 30 seconds. Remove from the heat and stir in the mint, Parmesan ...

Add the pasta and ... in the broccoli and peas and boil for a further 2 minutes, then drain in a colander and return to the pan. Add the crème fraîche, lemon zest and Parmesan and season ...

It’s easy to cook, it looks pretty and the kids love picking the green peas in between pasta from their plate. Some other optional ingredients are pancetta, bacon, butter ... (I alternate between ...

Add 1–2 tablespoons of the reserved pasta water to loosen, if necessary. Serve immediately on hot plates with grated Parmesan on top. If you don't have pancetta, you can use smoked bacon lardons ...

Come dinnertime, pasta made with corn ... until the sauce thickens a bit. Stir in Parmesan cheese until melted. Add chopped spinach and frozen peas and cook for 2 minutes or until spinach is ...