Add the pancetta ... peas. Simmer for 1 minute. Add the cooked pasta to the pan, stirring the noodles into the sauce, and cook for 30 seconds. Remove from the heat and stir in the mint, Parmesan ...

It’s easy to cook, it looks pretty and the kids love picking the green peas in between pasta from their plate. Some other optional ingredients are pancetta ... (I alternate between parmesan and ...

Homemade pasta sauce doesn't have to be time-consuming and expensive. These recipes from celebrity chef Alex Guarnaschelli ...

Here’s a delicious and easy Italian recipe for pasta with asparagus and peas. It’s a wonderful pasta ... You can use either Romano or Parmesan cheese. I prefer Romano but use what you have.

Remember: The main goal is creaminess. This simple recipe starts with mixing together eggs, egg yolks, pecorino and Parmesan cheese as pasta gets cooked in salted boiling water. Meanwhile, cook ...

Add 1–2 tablespoons of the reserved pasta water to loosen, if necessary. Serve immediately on hot plates with grated Parmesan on top. If you don't have pancetta, you can use smoked bacon lardons ...

Come dinnertime, pasta made with corn ... until the sauce thickens a bit. Stir in Parmesan cheese until melted. Add chopped spinach and frozen peas and cook for 2 minutes or until spinach is ...

I julienned the snow peas, following Garten's recipe, and minced my ... I added the Parmesan cheese to the pasta, as well as the pancetta, scallions, chives, lemon zest, and lemon juice, along ...

Courtney is cooking pork Bolognese with rigatoni pasta, she uses Mutti tomato sugo for the base to add extra flavour, and ...

This recipe combines an under-rated semolina ... Made with handmade strozzapreti pasta it includes pancetta, peas and parmesan and highlights regional Italian flavors. Pair this dish with house ...

Hard and aged cheese such as gouda and Parmesan will keep for weeks if stored carefully and also freeze well. Grate first and ...