My easy pork chop marinade takes just a few minutes, with 5 simple ingredients. It's the best marinade for juicy pork chops ...

Pork chops are a classic of Polish cuisine. Preparation is simple: Get high-quality pork loin, cut it into thin slices, pound ...

Traditional cooking methods can lead to dry, flavorless pork chops and tenderloin. We spoke with an expert about the best ...

Chops vary in size from smaller foreloin chops (or cutlets), through to the middle loin chops, both of which have the bone in. Chump chops are boneless and the biggest of the three. They all come ...

Add the chops and let stand at room temperature for 15 minutes. Remove the chops from the marinade. Strain and reserve the marinade. In a large nonstick skillet, heat 2 tablespoons of the oil.

Okay, before you swear off every cooking with pork chops, you'll be happy to know there's an easy way to ensure you ... each bite is full of the flavorful marinade or seasoning you applied during ...

Chops vary in size from smaller foreloin chops (or cutlets), through to the middle loin chops, both of which have the bone in. Chump chops are boneless and the biggest of the three. They all come ...

Inspired by sticky-savory char siu, these pork chops are treated to a finger-licking marinade, then tossed ... apples and pickled chiles balances simple, saucy pork chops. Quick-cooking pork ...