Combine pumpkin seeds, graham-cracker crumbs ... and spread evenly over the top of the cheesecake. Bake for 15 minutes, allow to cool, then refrigerate.
Nothing says Thanksgiving like pumpkin pie — but what if you also added cheesecake and a gingersnap ... Lastly, the recipe will leave you with about ½ cup of pumpkin leftover; feel free to ...
Yum! Get the Pumpkin Chocolate Chip Cookies recipe. Get the Pumpkin Crème Brûlée Cheesecake Bars recipe. Easy breezy and ready for fall, this apple cider spritz offers a twist on the summer ...