This Cold Sesame Noodles dish combines the rich flavors of peanut butter and sesame paste with the crunch of fresh vegetables ...

Put the drained noodles in a lunchbox and add the peas, beans, seeds, soy sauce, sesame oil and additional vegetables (if using). Feel free to add more vegetables that you like. Stir to coat all ...

Heat peanut butter in microwave for 20 seconds to soften. 2. In a large bowl whisk together softened peanut butter, soy sauce, vinegar, sesame oil, sambal oelek and honey (if using). 3. Add spaghetti, ...

From spicy dan dan mian to easy ramen and Sichuan-spiced sesame noodles, you’ll want to make these when you’re strapped for time (and even when you aren’t). Pippa says: “If you know me ...

"On busy weeknights, I crave something satisfying, delicious, and quick to whip up, and this black sesame noodle dish ticks all of those boxes," says recipe developer Tanika Douglas. "In the time ...

Apart from the mung bean noodles and sesame dressing, there are no rules for the other ingredients to use, although you should always have a good mix of colours. I used carrot, cucumber ...

An intensely flavoured spicy sesame chilli sauce is tossed with noodles and pork for a spectacularly tasty, deceptively simple dinner. Nagi Maehashi, who many of us know and love as Recipetin Eats, ...

Sichuan cold noodles make for a fast ... Boil them for about a minute before using in the recipe. Chinese and Japanese sesame paste has a rich flavour. You can substitute tahini made from toasted ...

For the noodles, heat the olive oil in a pan, add the red pepper and courgette and stir fry for 2-3 minutes. Add the soy sauce, sesame oil and cooked noodles and stir together. Add the coriander ...

It's so easy to whack some noodles on ... To assemble drain the noodles and pac choi and drizzle with sesame oil, toss together and arrange in serving bowls. Take the salmon slices and present ...

These rice noodle rolls are chewy, fun to eat, and completely vegan. Enjoy them with hoisin and peanut sauce at breakfast.