The best advice is to follow recipe instructions ... 10-30 minutes longer to cook than white rices, and the grains remain separate when boiled. On its own, 'wild rice' takes 45 to 50 minutes ...
Many cooks favour the absorption method for cooking white long-grain rice. For this, measure the rice by volume in a measuring jug - not by weight - allowing about 65ml/2½fl oz per person if you ...
One of our favorite recipes showcasing black rice is this ... You can use black rice anywhere you'd use white rice—as a simple side dish, in stir-fry and even in a rice pudding for dessert.
As with every recipe for fried rice, start with cold (or at least room temperature) cooked rice. It doesn’t work with rice hot out of the cooker, which becomes heavy and stodgy when stir-fried.
“Since then, the recipe has spread among my in-laws.” Atikah added that her husband, Datuk Lokman Teh, is also fond of her fried rice. However, her family in Singapore has lost their appetite ...
1 Cook 2 cups of brown rice. 2 Hard boil 6 eggs. Shell them and cut each one in half. 3 Finely chop 1 medium red onion and some parsley. 4 Grate a cup of cheese. 5 Make a white sauce using 2 ...