Cream puffs are one of my favorite sweets, made with light-as-air pâte à choux filled with rich pastry cream. But rather than piping the pastry and cream, make an easy-to-assemble cake that tastes ...
Spread some jam on the bottom, fill it with cream, and top it with strawberries. 4. Melt the butter, add the icing sugar, a drop or two of red, and a little water. Ice the tops of the puffs and ...
These are super simple. Make the pastry cases the day before ... Stir through the sour cream, parsley, salt and pepper to taste. Remove from the heat and stir through the cheese.