However, beef Wellington doesn't have to be impossible to make, despite its elegant appearance and dignified name. By scaling down the size and using one store-bought ingredient, you can easily ...

Arrange the filled wontons in a single layer in the basket ... While puff pastry is traditionally used in classic Beef Wellington, substituting it for wonton wrappers in this recipe allows for a ...

Sit the single 375g packet of pastry on a floured ... Brush the top of the chilled beef Wellington with egg wash. Roll out the remaining half block of pastry and cut into 8 thin strips: lay ...

There’s glamping and camping in one of those overlooked Boland towns – but you gotta love the story behind wine labels “What’s the beef with Wellington?” alike; the former is AfriCamps ...