Bottom sirloin is chewier and leaner and can appear as tri-tip, flap steak or under the general label of "sirloin steak." Food & Wine gives you dozens of sirloin recipes from all over the world.

This post provides step-by-step instructions on preparing a smoked sirloin tip roast recipe. Also, Masego Mbonyana, Chef and Food stylist, shares with Briefly.co.za suggestions for serving the smoked ...

Sirloin steak can be bought from the local butcher on special order or from the supermarket Let’s follow this sirloin steak recipe that is probably the simplest in the world. Sirloin is a lean ...

Strong coffee and a hit of brandy are tamed by the addition of a sweet traditional ingredient from the Cape wine industry in this eccentric but delicious sauce. Did it work? It may be worth putting on ...

Seal the sirloin all over including the ends ... To test that the beef is ready, use a meat thermometer – see the Recipe Tips for temperature guidance. Remove the joint from the oven and ...

Working your way from front to back, you can find the shoulder chops, rib chops, loin chops and sirloin chops ... Food & Wine has plenty of recipes, no matter which cut ends up in your shopping ...