Slowly mix in the sesame oil and then the canola oil. Place the steak in a large baking dish. Add all but 1/4 cup of marinade and turn the steak to coat evenly. Marinate for at least 30 minutes at ...

Balsamic grilled sirloin steaks are perfect for grilling season. The balsamic marinade adds a delicious depth of flavor to the steaks, and our grilling tips ensures they're cooked to perfection. This ...

Scotch fillet or sirloin steak would also be good with the spicy marinade. 10-12 lamb chops, shoulder or loin work well 3 Tbsp clarified butter, melted (plus another 3 Tbsp for cooking ...

The plate includes the hanger steak and skirt steak (both of which are great for grilling or searing), along with the short ...

According to the calendar, it’s fall, but in Minnesota, the weather doesn’t always follow the season! This past weekend gave ...

Tender cuts like the filet mignon and the T-bone should be seasoned lightly, but the trip-tip and flank are better when ...

If you want to get the most delicious results, you may want to consider using a marinade. Of course, if you have all the ingredients you need at home, you can easily make a steak marinade from ...

There's a big distinction between a top sirloin and a bottom sirloin. Both cuts are from an area at the back of the cow between the short loin and the round, but the top sirloin is much more ...

You know your boat's come in when you've got a thick, juicy and perfectly grilled steak like this to look forward to. All sirloin cuts should be cooked quickly and over a high heat to maintain the ...

Some kinds of meat, like ribs or T-bone steaks, have easily identifiable shapes. Shaved steak is much more mysterious in that ...