Remove from the hot oil using a slotted spoon and drain on kitchen paper. For the steak, heat a ridged grill pan until hot. Brush the steaks with some of the vegetable oil. Season on both sides ...
With the entire meal centering around steak and vegetables ... Season sirloin with garlic powder, plus a generous pinch of salt and pepper. Heat a skillet over medium-high and spray once with ...
Rub the sirloin steak with salt and pepper then spread over the paw paw puree. Top up with garlic and ginger paste, lime juice and set aside for around two hours. In a hot non stick pan ...
Yields: 4 servings Prep Time: 20 mins Process Time: 15 mins Total Time: 35 mins Calories per Serving: 482 rapeseed oil x 225g sirloin steaks, fat trimmed white wine garlic cloves, crushed Heat the oil ...
“Fiorentina is traditionally a T-bone or a porterhouse steak – a steak on the bone has more flavour than a boneless one – but a good-quality rib-eye or sirloin steak will work well. The ...
Strong coffee and a hit of brandy are tamed by the addition of a sweet traditional ingredient from the Cape wine industry in this eccentric but delicious sauce. Did it work? It may be worth putting on ...