Tender, lean top sirloin is a juicy and flavorful cut of steak that's not super expensive — which is probably why it's so popular. The top sirloin cut is boneless, so it's easy to work with and very ...

These steak kabobs in the oven are a kabob you can ... I am using top sirloin steak because I find when prepared this way, it ...

Seal the sirloin all over including the ends. Set aside in the roasting tin. Preheat the oven to 220C/200C Fan/Gas 7. Meanwhile mix together the mustard, salt and pepper and rub all over the sirloin.

quick-pickled in a vinaigrette of white wine vinegar, salt and extra virgin olive oil, then tossed with baby cos leaves. I used sirloin for this but any steak will be good.

With the combination of the full, meaty flavor of the strip and the tender filet ... Grill and slice the tri-tip sirloin steak against the grain The trip-tip is cut from the bottom of the sirloin ...