keep the smoke going for the best results. Always use a digital probe meat thermometer to monitor the temperature at the centre of the meat. When slicing the meat, slice it against the grain. Whether ...
Seal the sirloin all over including the ends ... To test that the beef is ready, use a meat thermometer – see the Recipe Tips for temperature guidance. Remove the joint from the oven and ...
There's a big distinction between a top sirloin and a bottom ... flap steak or under the general label of "sirloin steak." Food & Wine gives you dozens of sirloin recipes from all over the world.