tuna and cooked pasta to the cheese sauce and stir until well combined. Pour the mixture into an ovenproof dish. Sprinkle over the breadcrumbs and lay the anchovy fillets on top. Bake in the oven ...

While they bake ... any pasta you have on hand — penne, rotini or fusilli would also work well. Convenient canned soup and a trio of veggies come together as the base for the tuna and pasta.