Chicken au poivre is a fancy-feeling take on a velvety French classic.

In this apple chicken skillet with mustard cream recipe, created by Tasting Table Recipe Developer Jennine Rye, pan-fried chicken cutlets are paired with the sweet and fresh taste of apple in a ...

For me, the act of cooking itself is comfort, and that's why I started making French onion ... combination of chicken and ...

Put the chicken skin side down on a cutting board and spread it with about half the mustard mixture. Place the chicken flat in a large skillet, mustard side down. Spread the remaining mustard on the ...

In a large ovenproof skillet, melt the butter ... Stir in the mustard and season with salt and pepper. Spoon the sauce over the chicken. Top with the bread crumbs and serve.