Since they are thin, flank and skirt steaks grill quickly over high heat, only needing a few minutes on each side to get a ...

We love to cook flank steak under a broiler. No need to go outside or stand over a hot pan. Simply place your marinated flank ...

Heat 6 tsp sesame oil in a skillet over medium-high heat. Season flank steak with salt and pepper. Place in hot pan and cook 3 minutes per side, or until done to your preference. Transfer to a ...

Set a large, heavy pan over medium-high heat and coat with oil. Season steak all over with salt. Once pan is hot, lay in steak and cook until thickest part is medium-rare, about 4 minutes per side.

Slicing the Flank Steak: To make slicing easier, freeze the steak for 15 minutes before cutting.Then cut against the grain in ...

Spice up your office lunch with this beautifully balanced meal from Lucky Taco River District’s former executive chef ...