You don't need to break the bank to get an expensive steak experience. So, we tapped two experts who helped us understand ...

We love to cook flank steak under a broiler. No need to go outside or stand over a hot pan. Simply place your marinated flank ...

try cooking the meat in a scorching hot cast iron skillet to achieve restaurant-quality strips of steak. Whether you're out ...

Set a large, heavy pan over medium-high heat and coat with oil. Season steak all over with salt. Once pan is hot, lay in steak and cook until thickest part is medium-rare, about 4 minutes per side.

Heat 6 tsp sesame oil in a skillet over medium-high heat. Season flank steak with salt and pepper. Place in hot pan and cook 3 minutes per side, or until done to your preference. Transfer to a ...

Slicing the Flank Steak: To make slicing easier, freeze the steak for 15 minutes before cutting.Then cut against the grain in ...

Spice up your office lunch with this beautifully balanced meal from Lucky Taco River District’s former executive chef ...