Roast. Place the salmon fillets skin-side down on the hot baking sheet and place it in the oven. Lower the oven temperature ...

Once descaled, salmon breaks down into easily portioned fillets, with skin that crisps up nicely in a skillet or over a hot grill. In this collection, we focus on our favorite easy salmon fillet ...

Salmon fillets usually require skinning; if cooking salmon fillets with the skin on, be sure they’ve been scaled. Pin bones can be removed before or after cooking. Salmon is a popular choice due ...

With the recipe designed for two cooks ... dairy-free option Ingredients Four 6 oz (170 g) salmon fillets, skin on ¾ tsp kosher salt Freshly ground black pepper ½ cup (70 g) all-purpose flour ...

Foil packets on the grill are one of my favorites, and making a foil packet grilled salmon fillet was a fantastic choice ...

crispy feature and a mistake to remove from your salmon fillet. Or, you might prefer to discard your skin, either tossing or setting it aside to use in another recipe such as a seafood stock.

Salmon traybake with gnocchi, green vegetables & pesto is the perfect easy meal, chuck everything in a tray, pop it in the oven & job done!