with skin that crisps up nicely in a skillet or over a hot grill. In this collection, we focus on our favorite easy salmon fillet recipes for whipping up a quick dinner. Of course, there are many ...

Roast. Place the salmon fillets skin-side down on the hot baking sheet and place it in the oven. Lower the oven temperature ...

Salmon, a staple in global cuisine, is cherished for its high protein content and exquisite flavor. Besides being an ...

With the recipe designed for two cooks ... dairy-free option Ingredients Four 6 oz (170 g) salmon fillets, skin on ¾ tsp kosher salt Freshly ground black pepper ½ cup (70 g) all-purpose flour ...

crispy feature and a mistake to remove from your salmon fillet. Or, you might prefer to discard your skin, either tossing or setting it aside to use in another recipe such as a seafood stock.

Salmon fillets usually require skinning; if cooking salmon fillets with the skin on, be sure they’ve been scaled. Pin bones can be removed before or after cooking. Salmon is a popular choice due ...

Remove the salmon skin. Blot any excess moisture from the salmon using kitchen paper. Lay one salmon fillet in the centre of the pastry. Spread the spinach stuffing on top then place the second ...

Pat salmon dry. Smear fillets with rub until lightly coated all over. Lightly brush skin side of fillets with oil and season with salt. Lay salmon onto grill grate, skin-side down, and cook until ...