The legs, or brown meat, of a chicken have more flavour than the breast ... off the bone with the skin on; or boneless and skinless (called thigh fillets). The latter is the most expensive but ...
Ingredients Six skinless chicken legs (thighs and drumsticks) Four celery sticks, diced Four bay leaves, roughly sliced 200ml dry white wine 300ml chicken stock 250g smoked back bacon (about seven ...
And after getting in a few reps with a flaming, solid gold machine, the scene changes, and he’s leg pressing a box of chicken nuggets while surrounded by a sea of french fries. If you want to ...