Skirt steak is a thin, long cut with a lot of visible muscle fibers, which makes it perfect with marinades and high-heat cooking methods. Food & Wine gives you the skills to make the best skirt ...
Remove from the heat, stir in the lemon juice and season with salt; keep warm. 2. Rub the skirt steaks with oil and season with salt and pepper. Grill over high heat until nicely charred and ...
At La Brigada restaurant I ordered skirt steak or entrana, which received a nod of approval from our Argentinian guide. Skirt steak is one of the least expensive cuts of beef but has a great flavour.
Let the steaks rest for 5 minutes before slicing for tacos or serving as whole steaks. Recipe courtesy of Truly Mexican by Roberto Santibanez/Wiley, 2011.
Craving something warm this autumn? Whether you need a dish that will satisfy sports fans during the game or a meal to feed your family on a crisp fall day, this skirt steak chili recipe from ...
Make it with cilantro as given in the recipe, or if you prefer, use fresh oregano instead. To buy: 3/4 pound skirt steak, 1 bunch fresh parsley, 1 bunch fresh cilantro, 1 red bell pepper ...