Although you likely have had and now love the better-known Mediterranean dips, you should give skordalia a try. After all, if it's the national sauce of Greece, you don't want to miss out.

This recipe uses my version of the garlicky Greek sauce which is traditionally made with ground almonds or mashed potatoes. I opted for the great potatoes at the market. It makes an excellent dip ...

I grew up on Long Island, New York, where it's called sauce, not gravy (unless you're making it on a Sunday with a heckton of meat) and "cheating" with a jarred formula earns you a whack with a ...

Marcella Hazan's classic ragù sauce recipe is pure, long-simmered comfort in a pot. Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith ...

Give thanks for these unbeatable Thanksgiving appetizers that will leave your guests happy and take some pressure off of you ...

Put the vinegar in a small pan with the peppercorns and bay leaf. Reduce the vinegar over a high heat until there is only 1 tbsp left. Strain the peppercorns and the bay leaf from this reduction ...

If you're looking to try a plant-based meal kit delivery service, Purple Carrot is an option worth considering. We tried it for two weeks and here's what we found.

Among the new restaurants joining Restaurant Week are The James in Babylon, Off the Hook Raw Bar & Grill in Freeport, Oak & ...

Heat the oil and cook the onion until soft. Add the garlic and cook for another 2 minutes. Stir in the spices and cook for 2-3 minutes over a gentle heat to release all the aromas and flavours ...

At the moment his fave to whip up is the pork chop. “It’s a barbequed bone-in chop served very simply with a charcuterie sauce, cauliflower skordalia and roasted cabbage,” he tells Broadsheet. “For me ...