The trick to grilling prime rib is to keep it low and slow, turning it every thirty minutes so the meat ... Chef Billy Parisi recommends smoking at 225 degrees Fahrenheit for two and a half to three ...
To learn how to prepare and roast prime rib, we turned to Lawrence Knapp, executive chef at Smith & Wollensky. Using a few ingredients and some time to slow roast in the oven, you'll be in meat ...