If you’re in the mood for a classic, comforting meal, Swiss Steak is an excellent choice. This dish takes affordable cut ...

Try our easy Crock Pot Beef and Noodle recipe for a ... of a classic lasagna with the convenience of slow cooking. Perfect for busy nights, this recipe is sure to become a family favorite.

The aromas of savory beef fill the house while it's cooking and the meal it delivers is heavenly! This delectable Slow-Cooker ...

Pour this mixture all over the beef and vegetables, put the slow cooker lid on and cook for 9 hours. The beef and vegetables should be meltingly tender. Carefully lift the beef, carrots and ...

Add in the carrots, then tip the rest of the beef on top. Put the lid on the slow cooker and cook on high for 8-10 hours. When ready to serve, stir in the chopped parsley and black olives.

The beef should be at room temperature ... fridge a good 1½ to 2 hours before cooking. Tying it with string will keep it in good shape during the long, slow cooking which is best done on a ...

Cook on high for four hours or low for seven to eight hours. Discard the bay leaf. Preheat the oven to 200°C. Top the beef filling ... to the slow cooker. Feast on delicious recipes and eat ...

Pour the beef broth evenly over the roast. Add more salt and pepper, garlic, thyme, rosemary, sage, parsley and Worcestershire. Stir slightly to combine. 5. Set the slow-cooker to low and cook for ...

If you’re partial to mustard, O’Toole recommends adding a spoonful of Dijon to the mixture before cooking, and serve either with mashed potato or crusty bread. 1. Season the beef generously ...

As the days get shorter and workdays feel extra long, I find myself relying on slow-cooker ... either works for this recipe. After cooking on low heat for five hours, the beef should be tender.