Slow-cooking meat ensures that it is juicy and tender. Gordon Ramsay's recipe for beef short ribs is infused with lots of flavor thanks to the deep, strong, slightly salty flavor of the pancetta.

Short ribs aren’t cheap, so I like knowing I don’t have to worry about messing them up. Just give them a quick sear and let ...

These ribs will have produced quite a lot of fat during the slow-cooking process, so either use a fat separator or just scoop it off the surface when your ribs are cooked. Remove the ribs to a ...

The more collagen, the tougher the meat cut and beef short ribs contain collagen in bucket loads. They also contain fat, which is vital as it ensures the slow-cooked beef short rib is succulent.

Add the short ribs and mix well to ... Serve the sticky ribs alongside the coleslaw with jacket potatoes and corn on the cob. Cook the ribs in the pan up to 8 hours ahead and finish by roasting ...

Winter is also when braising and slow cooking comes into its own. My recipe for Beef Short Rib takes a much-maligned cut of meat that responds well to slow cooking at low temperatures. It's ideal ...

Chef Anton Amoncio uses them as a sauce in his Slow-braised Short ... Place beef in a vacuum bag and pour in about 200 ml. of beef stock and seal. 6. Submerge the beef in water bath and cook ...

Short ribs become extra tender when slow cooked. Short ribs are one of cookbook ... practically toss in the ingredients and walk away. Beef, turkey, or chicken stew is a perfect stick-to-your ...

Peel the potatoes and cut into ½ cm slices. Place in a pan of cold water and simmer until just cooked. Drain well. Melt the butter in a pan and add the flour and mix to a smooth paste.

Ras el Hanout spice braised beef short ribs over ... if you using them) and cook for a few more minutes until olives have softened. 1. Place one short rib in a bowl and ladle over chickpea stew.