but pulled pork may actually be the most versatile. Slow-cooked and shredded pork shoulder or pork butt may not have the deep, smoky flavor of other barbecued meats, but it's still rich and ...
Pork shoulder can be roasted for just a couple of hours, or will sit comfortably in a low oven for several hours without drying out – the result will be meltingly tender. Choose a boned and ...
You can also use other types of meat — pork shoulder (a very cheap cut ... a few different dishes over a few days, turning a slow-cooked meal into a quick one for a mid-week dinner.
That's pulled pork, which has a place of ... Cochinita pibil is a type of slow-cooked pork -- usually the shoulder or butt -- that's popular in the Yucatan. True cochinita pibil probably isn ...