This easy slow cooker rump roast recipe is the perfect comfort food for busy days. Here is how to make it and have it ready ...

What really is the difference between these two roast meats? Well, the good news is that chuck and rump are two of the best cuts of beef to use in slow-cooked dishes, but they have enough ...

This family recipe for slow-cooker pot roast only calls for five ingredients, including gingersnaps and chili sauce.

This all-in-one slow cooker roast beef joint means you don’t have to lose your weekend in the kitchen to enjoy a traditional Sunday roast dinner. The beef is meltingly tender and stays juicy.

Turn the beef to sear and colour on all sides to a rich, dark brown. Transfer the browned chunks straight to the slow cooker pot. Repeat with the remaining oil and beef. Add the onion, gravy ...

Add thyme sprig and roast for ... hour before cooking so it comes to room temperature and use a heavy bottomed pan. Rub the steak with oil and salt, rather than oiling the pan. 4 rump cap steaks ...

One of my favorite comfort foods to make in a slow cooker is pot roast. However, my family's recipe for slow-cooked pot roast is a little different from others. It only requires five ingredients: ...