There is nothing better than a tender beef swimming in a rich wine sauce any day of the week that's pure comfort food. This ...

Add the beef to the slow cooker with the shallots ... Taste and season with salt and pepper. Serve the bourguignon with green vegetables and creamy mashed potatoes. Pick a cut of meat to suit ...

“Picture it now… a beef bourguignon in the slow cooker. Red wine in the glass. Barry White on the Alexa. A rose between your teeth. Okay maybe a bit too far,” says chef Poppy O’Toole.

1. Season the beef generously with salt and let it come up to room temperature. Then, tip it into the bowl of your slow cooker. 2. Add all the remaining ingredients, with the exception of the ...

"Picture it now… a beef bourguignon in the slow cooker. Red wine in the glass. Barry White on the Alexa. A rose between your teeth. Okay maybe a bit too far," says chef Poppy O’Toole.

Tender rich Beef Bourguignon is a classic French stew with tender chunks of beef that have been simmered slowly in red wine and beef stock, infused with the flavors of carrots, onions, and ...

When I eat a beef bourguignon in a good restaurant ... I try to emulate this at home with a slow cooker but never seem to be able to achieve the same soft, rich texture with the beef.