Add a good pinch of salt and mix well. Turn each half rack of ribs in the marinade to coat, then place in the slow cooker, stacking them side by side so that they are all touching the base.
And there are even some slow cooker recipes and Instant Pot recipes ... The meat in this traditional Irish stew is boneless lamb shoulder, but you could also opt for beef chuck roast instead.
In winter, the slow cooker serves up a heaping ladleful of all your favorite winter stews and soups—the warming, stick-to-your-ribs food that makes winter so great. In the fall, the slow cooker ...