Season with a pinch of salt. Strain the gravy through a sieve into a serving jug. Keep warm. Just before serving, stir any juices released by the rested chicken in to the gravy. To serve ...

(You can thicken it by simmering in a saucepan or adding a couple of teaspoons of gravy granules, if you like.) Carve into slices and serve. The meat from this slow cooker roast chicken is ...

Need a fast weeknight meal? These recipes let you just throw ingredients into your Crock Pot and come dinnertime, you've got ...

Looking for an easy meatballs and gravy recipe? Learn how to make tender meatballs with abundant rich flavorful gravy using a ...

Slow-cooker pot roast is the ultimate comfort food ... Add the slurry and whisk constantly to create a thickened gravy. Season with salt and pepper, if needed.

I love slow cooker pot roast — tender slices of chuck roast, meltingly soft carrots, little golden potatoes that burst from ...