As with every recipe for fried rice, start with cold (or at least room temperature) cooked rice. It doesn’t work with rice hot out of the cooker, which becomes heavy and stodgy when stir-fried.

First up is Chinese-style steamed rice, which we're going to make this time in a rice cooker. Instead of using ... “tenkasu” (crunchy bits of deep-fried batter) and pour warm oolong tea ...

This slow cooker chicken dinner is a game-changer for anyone with a tight schedule. Just set it in the morning, and by ...

Ordering a takeout meal from your neighborhood Chinese restaurant is always a special treat. Whether you typically opt for vegetable fried rice or crispy egg ... this delicious dish with the help of a ...