Get ready to embark on a culinary journey that will tantalize your taste buds and leave you craving every savory bite. Our Yummy Slow Cooker Tri Tip Roast with Vegetables is a symphony of flavors and ...

A popular recipe involves simply seasoning the roast with salt, pepper, and garlic before placing it in the slow cooker with an easy tomato sauce. You can serve this dish with cauliflower rice for a ...

Slow-cooker pot roast is the ultimate ... transferring to the slow cooker. Technique Tip: Use more salt and pepper when initially seasoning the roast than you think you need.

This all-in-one slow cooker roast beef joint means you don’t have to lose your weekend in the kitchen to enjoy a traditional Sunday roast dinner. The beef is meltingly tender and stays juicy.

Cover the roasting tin with foil and seal the edges tightly. Roast for about 40 minutes. Reduce the oven temperature to 150C/130C Fan/Gas 2 and cook for 2½–3 hours, or until the meat is ...

From The Great New Zealand Cookbook, Martin Bosley's roast is a traditional kiwi favourite. Ask your butcher to bone a leg of lamb and tie it up, leaving the shank bone attached. The spices ...

Hard starchy vegetables (potatoes, carrots, rutabaga) and soaked dried beans can be added halfway through cooking — this is the case whether you're making your pot roast in the oven or a slow ...

Tying it with string will keep it in good shape during the long, slow cooking which is best done on a shallow-sided tray to ensure air flow. Resting allows the meat fibres to reabsorb juices.

After a long week, Phil Vickery's here with a weekend treat as he whips up slow roast duck legs with sweet and sour rhubarb relish alongside a marinated red cabbage salad. Cook for 30 minutes ...

Whether you’re making a slow roast or a rich soup, a slow cooker can be the perfect kitchen tool for those with busy lifestyles — all you have to do is load it, set the cooking time ...

Place roast in slow cooker, season with old bay, Emeril, and crushed garlic. Cover with sauerkraut, maple syrup and cream of mushroom soup. Cook for 6-8 hours on low in slow cooker.