1. Heat the oil gently in a pan or the pot of your slow cooker if it is the type that will go on the hob. Add the carrots, ...

The Sunday roast is a cornerstone of Australian family meals, evoking nostalgia and comfort. From the perfect lamb and beef ...

This tender slow cooker pineapple pork is sweet, savory and perfect to have dinner ready when you are. This will become your ...

Cook: 2-1/4 hours + standing Makes 16 servings Ingredients 1 teaspoon onion powder1 ...

Roast for about 40 minutes. Reduce the oven temperature to 150C/130C Fan/Gas 2 and cook for 2½–3 hours, or until the meat is completely tender and falling off the bone. Transfer the pork to a ...

Choose a boned and rolled shoulder, which will be simple to carve, or buy it on the bone for more flavour, especially if you intend to slow roast it. However long you plan to roast your pork ...

Today's pork is slow-cooked until the meat is falling off the bones. It is a great way to feed a crowd, with fresh bread and a delicious coleslaw, and it is hard to go past a dollop of apple sauce ...

Pulled pork is a popular dish that originates from South American, the pulled pork sandwich was created in American barbecue ...

Chris brings in Inés, a self proclaimed pork stan. Both Chris and Ines don’t believe there are any hard-and-fast rules with pork. Instead, they suggest recipes that offer two approaches—the slow lane ...