Tender, juicy, melt-in-your-mouth delicious beef ribs with a delicious herb rub, slow-roasted to ... Beef short ribs and beef ...

Short ribs make a decadent option when you're looking for hearty meal. Use the oven to cut down on hands-on efforts and sit ...

Sprinkle the short ribs with salt, garlic powder, onion powder, and black pepper. Make sure they’re well-coated. Heat a large ...

Pour the marinade over the ribs, making sure they are well coated. Cover with cling film, and marinade in the fridge overnight. The next day, heat your oven to ... during the slow-cooking process ...

Add the short ribs and mix well to coat ... Pour the reduced marinade over the ribs. Heat the oven to 200C/180C Fan/Gas 6 and roast the ribs for about 15 minutes until dark brown and sticky.

Chef Anton Amoncio uses them as a sauce in his Slow-braised Short Ribs with U.S. Blueberry Sauce, Pomme Fondant, Kimchi Puree, and Crispy Red Cabbage. 1. Combine salt and water in a big container ...

Winter is also when braising and slow cooking comes into its own. My recipe for Beef Short Rib takes a much-maligned cut of meat that responds well to slow cooking at low temperatures. It's ideal ...