Consider boxed cake mix. You might think it's a non-starter among pastry chefs, but in reality, the convenience and nostalgia ...

Put the icing sugar into a small or medium bowl and add water, stirring vigorously. Add 3 tbsps of cocoa powder or food ...

For cakes that stick stubbornly to the pan, Baldwin suggests “saddling” the loaf pan to prevent sticking. “Cut a piece of ...

I love pumpkin. It’s just so versatile. There aren’t many other veggies that are so full of potential. Pumpkins can be ...

Made-from-scratch brown sugar isn't a new idea by any stretch ... My logic was that, unless you bothered to start with a jar ...

Read more: 30 Types Of Cake, Explained We've all been there -- you're in a rush to bake a cake for a party, only to notice ...

Wondering what to do with a glut of gourds from the garden, or looking to put a tin of pumpkin purée to good use? Our recipe ...

"We bake our cakes fresh here," the owner said. "Grocery stores ship their cakes in while frozen. If you taste our cakes you will realize that there’s no comparison.” ...

Thomas McNutt, 34, is a fourth-generation owner of the Collin Street Bakery in Corsicana, Texas. In the town of about 25,000, ...

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It’s been 25 years since Ben and Marlene Horst saw a “For Rent” sign on a small restaurant building while walking around the ...