These boxes typically hold stelline pastina, which are star-shaped. Know that since they're so small, they have a shorter ...

“Any pasta shape goes reasonably well with any pasta ... These wide, ribbony pastas are large enough to catch the small bits of meat that have been slow-cooked in the sauce, while still having ...

With so many different pasta shapes to choose from, we've got a handy tip to help you choose what works best in your favorite ...

Whether you’re looking for a traditional pasta maker or an electric model that does the grunt work for you, here’s our review ...

Try to stick with short-noodle, twisted pastas for salads that have thinner, vinaigrette dressings and small, bite-sized shapes for salads with thicker, creamy dressings. Choosing a pasta shape ...

So when I heard there was a new pasta shape out in the world, I jumped at the chance to learn its origin story and, of course, try it for myself. Pashman decided he would create a product and try ...

Stir in the chopped tomatoes, chicken stock and pasta shapes. Bring to the boil, then reduce the heat until the soup is just simmering. Cook the soup for 15 minutes, or until the pasta is tender.

It cuts two shapes of pasta — fettuccine and spaghetti ... This hands-off process is great for making large batches in a small amount of time, but we found that these machines are more ...

Four cheeses, do we need to say more? This creamy cheesy sauce works perfectly with any small pasta shape or gnocchi. Heat the oil in a large deep-sided frying pan over medium heat. Add the garlic ...

Stir in the chopped tomatoes, chicken stock and pasta shapes. Bring to the boil, then reduce the heat until the soup is just simmering. Cook the soup for 15 minutes, or until the pasta is tender.