Tapioca pudding is often flavored with sugar and spices like vanilla and cinnamon, or even raisins. Those chewy pearls can ...

Bring 4 cups of water to boil in a medium saucepan. Add the tapioca and simmer for 30 minutes or until the pearls turn clear, stirring to make sure the tapioca does not stick to the bottom of the pan.

Bring 4 cups of water to boil in a medium saucepan. Add the tapioca and simmer for 30 minutes or until the pearls turn clear, stirring to make sure the tapioca does not stick to the bottom of the pan.

I've seen some recipes for ... I prefer using tapioca, but that's just habit I suppose. Bring 2 litres of water to the boil then gently whisk in ½ cup small tapioca pearls and bring back to ...